Wednesday, 11 January 2012

Blueberry White Chocolate muffins

I tried making cupcakes yesterday by" my own" recipe using wholegrain flour,
they  were a complete fail!
So I tried again using different recipes combined in to reviews about each recipe and ended up with this one.It is delicious!!!!I'll be using this one for now on!

Blueberry White Chocolate Muffins
(makes 12 muffins)

1 ½ cups self rising flour
½ tsp salt
¾ cup caster sugar
90 gr unsalted butter, softened
3  eggs
2 tsp vanilla extract
½ cup milk
1 cup (320g) fresh blueberries (You can use frozen too)
white chocolate chips or white chocolate, cut into chunks.
Preheat oven to 180C. Line 1 12-hole muffin trays with muffin cases.
Using an electric mixer, beat sugar and butter in a large bowl until light and fluffy. Beat in the eggs, one at a time. Beat in the vanilla.
Beat in the flour  alternating with the milk .
Spoon the mixture into the muffin trays and add 5 blueberries and as much white chocolate as you want(don't go crazy now!) :)
Bake for 20-25 minutes or until a toothpick comes out clean.
Stand in pan for 5-10 minutes. Turn onto a wire rack.
I swirled some caramel on top....Delicious!!

See the J on the second muffin?...that's a white chocolate letter..
I used



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